Chicken and waffles with peaches and cream. The exact origins of this dish are unknown, although several pdf lord of the fles about its origin exist.
Waffles entered American cuisine in the 1600s with European colonists. Such establishments also served other dishes like fried chicken, which gradually became the meat of choice due to catfish’s limited, seasonal availability. Waffles served with chicken and gravy were noted as a common Sunday dish among the Pennsylvania Dutch by the 1860s. You can attend a chicken and waffle supper right at home any time you have the notion if you are the owner of a Griswold’s American Waffle Iron. The traditional origin of the dish states that because African Americans in the South rarely had the opportunity to eat chicken and were more familiar with flapjacks or pancakes than with waffles, they considered the dish a delicacy. For decades, it remained “a special-occasion meal in African American families.
1881 by former slave Abby Fisher. Fisher’s cookbook is generally considered the first cookbook written by an African American. The lack of a recipe for the combination of chicken and waffles in Southern cookbooks from the era may suggest a later origin for the dish. Chicago restaurant falsely advertising “Southern chicken dinner with waffles and real maple syrup, 35 cents each. The dish was served as early as the 1930s in such Harlem locations as Tillie’s Chicken Shack, Dickie Wells’ jazz nightclub, and particularly the Wells Supper Club. In 1935 Bunny Berigan composed a jazz instrumental titled “Chicken and Waffles”. Fried chicken and waffles came to Los Angeles by the early 1940s, when they were served at The Maryland, a restaurant that marketed the dish as a Southern specialty.